Work with us
Mills, labs, producers, and research groups
We do not hold every function in-house. If you mill feed, formulate rations, run an analytical lab, lead a poultry research unit, supply ingredients, or raise commercial poultry, we want to hear from you. Conversations at this stage are about research and evaluation — not a product you can order.
Please read first
Participation discussed at this stage concerns research and evaluation activity. It is not the supply of a product for disease-prevention use, and no product is available for purchase. See how we handle claims.
What participation looks like, by stage
| If you are | Relevant stage | What participation involves |
|---|---|---|
| An ingredient supplier | Now | Quotation and specification discussion for standardized lablab, green tea catechin, garlic, and ginger material; certificates of analysis; marker-compound assay capability; lot consistency and supply continuity. |
| An analytical laboratory | Now | Marker-compound method development and validation, bioactive retention assays, stability studies under defined temperature and humidity conditions, mixing-uniformity testing. |
| A feed manufacturer or mill | Now and Year 2–3 | Processing-condition consultation, pilot batch production, carrier and premix compatibility, pelleting and conditioning parameters, batch-release process design. |
| A poultry nutritionist | Now and Year 2 | Review of candidate inclusion ranges against complete-feed formulation constraints, palatability and intake considerations, ration-integration practicality. |
| A university research unit or CRO | Year 2–3 | Protocol development and conduct of safety, tolerance, palatability, and immune- and antioxidant-response evaluation in conventional poultry facilities; statistical design and analysis. |
| A biocontainment facility | Year 3 | Any disease-relevant evaluation involving live highly pathogenic avian influenza virus, conducted exclusively at the required biosafety level under approved institutional protocols and applicable USDA authorization. |
| A regulatory or quality professional | Year 1–3 | Ingredient-status review, FDA Center for Veterinary Medicine pathway assessment, AAFCO and state feed-control analysis, claim-set definition, labeling review, quality-system design. |
| A commercial poultry producer | Year 4, after preceding validation | On-farm practical evaluation of feed delivery, palatability, production parameters, record-keeping, and operational practicality. This follows controlled evaluation; it does not replace it. |
| An Extension program | Any stage | Technical review, protocol guidance, laboratory capability, and producer connection. |
How enquiries are handled
- Every enquiry receives a written response identifying the current development stage.
- Enquiries are recorded in a written log noting date, organization, category, and disposition, so follow-up is reliable.
- Technical discussions that require disclosure of formulation specifics proceed under a mutual confidentiality agreement.
- No participant is asked to endorse, and no participant will be represented as endorsing, product performance that has not been established.
Enquiry form
Fields marked with an asterisk are required. Please do not include confidential information in this form; a confidentiality agreement can be put in place first.
You can also write directly to research@neuranextsolutions.com.